July 24, 2024
Food & Drink, Guide, Guides,
There is nothing better than a perfect stack. Whether you prefer them topped with fresh fruit or drowning in syrup, these flapjacks are sure to hit the spot. We've rounded up our picks for the five best pancakes in Austin.
Magnolia Cafe
From towering stacks to fruit-topped creations, Magnolia Cafe serves up some of Austin’s most beloved pancakes. This local eatery keeps it simple with quality ingredients and generous portions. Don’t miss its signature gingerbread pancakes—a warm, spiced delight that’s perfect year-round. With its laid-back vibe and all-day breakfast, Magnolia Cafe offers the ideal spot to satisfy your pancake cravings at any time. 1920 S. Congress Ave., magnoliacafeaustin.com
Paperboy
Chef Pat Jackson and Ryan Harms, both alumni of The Lark, joined forces for a power brunch at Paperboy, Austin’s breakfast sensation. Top picks include the ricotta toast, but guests can’t resist the restaurant’s fluffy, golden Paperboy pancakes made from scratch. 1203 E 11th, paperboyaustin.com
Café No Sé
Craving fluffy, golden pancakes in the heart of Austin? Look no further than Cafe No Sé, the all-day café on vibrant South Congress Avenue. Open 7 days a week, this hot spot offers both a charming patio and cozy dining room to satisfy your pancake desires. Its buttermilk pancakes with lemon curd are a fan favorite, perfectly balancing tangy citrus with creamy richness. Can’t make it in? No worries—online ordering for pick-up or delivery is offered. 1603 S. Congress Ave., cafenoseaustin.com
Phoebe's Diner
Pancake lovers can indulge in fluffy stacks of nostalgia with a modern twist. This adorable 50s-style diner serves up pancakes topped with strawberries, blueberries and/or chocolate chips. Pair your pancakes with a steaming cup of locally roasted coffee for the ultimate comfort food experience. Multiple locations, phoebesdiner.com
1886 Cafe & Bakery
Founded by The Heritage Society during the citizen-owned era, this charming eatery has been a local favorite for over 20 years. The menu features recipes from the hotel’s storied past, including creations by Helen Corbitt, the "duchess of Texas cuisine" who once served as Neiman Marcus’ culinary director. Fluffy buttermilk pancakes topped with fresh berries await, but adventurous diners shouldn’t miss the Texas-shaped pecan waffle specialty. 604 Brazos St., driskillhotel.com/dining
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