Dining at The Guest House is an experience for all of your senses. Set with a lively DJ on weekends, guests enjoy drinks with a flare and food that covers all your cravings by executive chef Todd Mark Miller. How often are you able to enjoy both comfort and fine dining together? Chicken tenders as appetizers show that the TGH culinary team is not above putting fan favorites on the opulent menu—a win in our book.

The ambiance inside The Guest House embraces a luxury dining experience. PHOTO COURTESY OF THE GUEST HOUSE/INTERIORS BY ROGER HO

Begin the evening’s culinary itinerary with a warm house-baked Brioche Feuilletee that is as delicious as it is beautiful, accompanied by a plethora of picturesque beverages to choose from—all with a unique spin and experience to heighten your tastes. You’d be remiss not to order the Spicy Rigatoni and Hamachi Crudo for starters. The raw bar is fresh and fabulous for escorting one’s evening out or routine date night. The ambiance is the crown jewel, with local and out-of-town celebrities popping in to enjoy the mood-lightening and crisp, clean details.

Theatrical cocktails, like this seasonal margarita called the Tugley Woods, delight. PHOTO COURTESY OF THE GUEST HOUSE/INTERIORS BY ROGER HO

TGH delivers a luxury experience to all its guests, no matter the season or reason. Since its recent opening, even Monday nights have been busy as the city embraces the dining experience. welcometgh.com

The sticky toffee dessert is a must-taste on the menu at The Guest House. PHOTO COURTESY OF THE GUEST HOUSE/INTERIORS BY ROGER HO