Pastry chef Jessica Maher teaches Austinites how to make the perfect flaky pie crust.
Métier Cook’s Supply—Todd Duplechan and Jessica Maher’s quaint shop next to their popular restaurant, Lenoir—offers more than just the necessary tools for a home chef’s dream kitchen; pastry chef Maher now also teaches pie workshops in the space. The lessons are intended for bakers of all levels and offer pointers to creating the perfect flaky pie crust. Attendees receive $10 off any purchase of $50 or more on the day of the workshop. $25, August 8, 12-1 p.m. 1805 S. First St., 512-276-2605